A cupcake from Heaven

I made these cupcakes the other day and they are just heavenly.

Coconut Cupcake

3/4 c. unsalted butter, room temp.

2 eggs, room temp.

1 c. sugar

3/4 tsp. vanilla extract

3/4 tsp. coconut extract

1 1/2c. flour

1/2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

1/2 c. buttermilk

7 oz. coconut, divided

Frosting

8 oz. cream cheese, room temp.

3/4c. unsalted butter, room temp.

3/4 tsp. coconut extract

12 oz. powdered sugar

Preheat oven 325 degrees. Line muffin tin. Cream butter and sugar on high until light and fluffy about 5 mins. Add eggs 1 at a time. Add extracts, mix well. In separate bowl sift flower, baking soda, baking powder, and salt. In 3 parts alternate dry ingredients with buttermilk. Mix until just combined. Add 1/2 of coconut. Bake for 25-35 mins. Let cool completely.

In electric mixer cream together cream cheese, butter and extracts. Add powdered sugar. Mix until smooth. Frost the cupcakes and sprinkle with toasted coconut.